Guatemala Asobagri Organic
Tasting Notes: Honey, Apricot, Hazelnut, and Milk Chocolate
Roasting Method: Air Roasted
Certifications: Organic and Fair-trade
Varietals: Catimos, Catui, Tipica, Villalobos, Bourbon
Process: Wet Hulled
Altitude: 1200-1600 Meters
One of the first groups to organize women coffee farmers, the ASOBAGRI co-op has fought against ingrained cultural barriers such as a stigma against women meeting without men.
A delicious organic coffee, Guatemala Asobagri is our lightest roast and features notes of pit fruit and apricot against a backdrop of chocolate-like sweetness.